publication venue for
- Assessment of Food Safety Knowledge, Self-Reported Practices, and Microbiological Hand Hygiene Levels of Produce Handlers in Qatar.. 82. 2019
- Antibiotic Resistance Profile of Commensal Escherichia coli Isolated from Broiler Chickens in Qatar.. 81. 2018
- Risk of Escherichia coli O157:H7, Non-O157 Shiga Toxin-Producing Escherichia coli, and Campylobacter spp. in Food Animals and Their Products in Qatar.. 78. 2015
- Regional variations in home canning practices and the risk of foodborne botulism in the Republic of Georgia, 2003.. 78. 2015
- Mathematical model of Listeria monocytogenes cross-contamination in a fish processing plant.. 67. 2004