Progress in food & nutrition science Journal

Overview

publication venue for

Effects of saturated and polyunsaturated fat diets on the chemical and physical properties of lipoproteins from type V hyperlipoproteinemic subjects.. 4. 1980

Identity

ISO Abbreviation

Prog Food Nutr Sci

Linking ISSN

0306-0632

International Standard Serial Number (ISSN)

0306-0632