publication venue for
- From plate to planet: culturally responsive culinary practices for health system innovation.. 11. 2024
- A scientifically validated combination of garcinol, curcuminoids, and piperine for mild to moderate nonalcoholic steatohepatitis patients-results from a randomized, double-blind, placebo-controlled study.. 10. 2023
- Genetic determinants of Vitamin D deficiency in the Middle Eastern Qatari population: a genome-wide association study.. 10. 2023
- Dynamic patterns of postprandial metabolic responses to three dietary challenges.. 9. 2022
- Dynamics and determinants of human plasma bile acid profiles during dietary challenges.. 9. 2022
- Clinical Use of a Real-World Low Carbohydrate Diet Resulting in Reduction of Insulin Dose, Hemoglobin A1c, and Weight.. 8. 2021
- Relationship of Early Vitamin D Concentrations and Gestational Diabetes Mellitus in Indian Pregnant Women.. 6. 2019
- Acceptability of Iron- and Zinc-Biofortified Pearl Millet (Dhanashakti)-Based [corrected] Complementary Foods among Children in an Urban Slum of Mumbai, India.. 4. 2018
- Editorial: Health benefits of flavonoids in diabetes and obesity: from experimental approaches to clinical use.. 10. 2023
- Role of flavonoids in controlling obesity: molecular targets and mechanisms. 2023