Differences in Weight Loss and Gut Hormones: Rouen-Y Gastric Bypass and Sleeve Gastrectomy Surgery. Review uri icon

Overview

abstract

  • Bariatric surgery is arguably the most effective therapy for weight loss, and Rouen-Y gastric bypass (RYGB) is considered the "gold-standard" procedure. However, sleeve gastrectomy (SG) surgery has become more prevalent in recent years and it is unclear if weight loss differences occur between these procedures. Herein, we discuss evidence from randomized clinical trials comparing the effectiveness of RYGB and SG on weight loss. Moreover, we highlight gut hormones (e.g., GLP-1, ghrelin, bile acids, etc.) as potentially important mechanisms that contribute to the durability of decreased appetite and opposed fat storage following RYGB and SG. Collectively, although a subtle (∼ 3-5 kg) weight loss difference may exist in favor of RYGB up to 3 years post-operation, it appears that RYGB and SG induce comparable weight loss and changes in gut physiology that parallel reduced disease risk. These findings are clinically relevant for optimizing treatment strategies that combat obesity-related diabetes and cardiovascular disease.

publication date

  • June 1, 2015

Research

keywords

  • Gastrectomy
  • Gastric Bypass
  • Gastrointestinal Hormones
  • Gastrointestinal Tract
  • Obesity, Morbid
  • Weight Loss

Identity

Scopus Document Identifier

  • 85050579587

Digital Object Identifier (DOI)

  • 10.1007/s13679-015-0151-1

PubMed ID

  • 26627222

Additional Document Info

volume

  • 4

issue

  • 2