Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice. Academic Article uri icon

Overview

publication date

  • September 22, 2014

Research

keywords

  • Allergens
  • Antigens, Plant
  • Arachis
  • Hot Temperature
  • Peanut Hypersensitivity

Identity

PubMed Central ID

  • PMC4861634

Scopus Document Identifier

  • 84919609124

Digital Object Identifier (DOI)

  • 10.1016/j.jaci.2014.07.032

PubMed ID

  • 25253515

Additional Document Info

volume

  • 134

issue

  • 6